Top recipes for "Fall Recipe"

Toasted pecans and maple syrup complement the creamy Brie in this hors d'oeuvre. For the best texture, let the cheese cool before topping it with the syrup mixture. This recipe is by Everyday Food reader...

For a sure-fire winner this time of year, nothing beats pecan pie. It's a favorite down-South dessert that is always on the menu for gatherings at my house.

Ina Garten's roast turkey is simple, fragrant, and utterly delicious.

Sweet and spicy at once, this maple syrup-soaked and peppery bacon is quick and easy, but makes a nice change away from the usually plain breakfast dish.